INTRODUCING
EATZ N BEETZ LLC

RECIPES

Always Delicious

CASHEW CHEESE SAUCE

Serves 6-8

1 1/2 cups raw cashews (soaked in water for 2 hours)
2 cloves garlic
1/4 cup nutritional yeast 
1 cup coconut milk (or any non dairy milk of your choice)
1 jalapeno, chopped
1/2 tsp ground turmeric
1/2 tsp paprika 
1/2 tsp onion powder 
1 tsp dijon mustard 
1 tsp sea salt, to taste 
freshly ground pepper, to taste 
2 tbs fresh lemon juice

CAN'T BEET THIS HUMMUS

Serves 4-6

4 cups peeled and cubed raw beets
1/4 cup avocado oil
1/2 tsp sea salt
3/4 tsp cumin seeds
3/4 tsp coriander seeds 
2 tsp minced garlic (about 2 cloves)
2 tsp ribbed, seeded, finely chopped green chile (or jalapeno) 
2 tsp fresh lemon juice
3/4 tsp minced fresh ginger
1/3 cup loosely packed finely chopped cilantro leaves

CLASSIC CHEESECAKE

Serves 3-5

1 cup raw whole almonds

1 cup firmly packed chopped pitted dates

 Filling:

3/4 cup coconut oil (in liquid form)

1/2 cup full-fat canned coconut milk (shake, then pour)

1/2 cup fresh lemon juice

1/2 cup agave syrup 

3 cups raw unsalted cashews, soaked

1 tsp natural vanilla extract

1tbsp finely grated lemon zest (plus more for garnish)

Whipped Topping: Coconut Cream

1 cup full-fat canned coconut milk (shake, then pour)

1 cup young coconut meat